The ingredients of our fresh porcini mushroom sauce are: mushrooms 45% (Boletus edulis and its group 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus, Xerocomuus badius, Lentinus edodes), milk, water, sunflower oil, cream, grated cheese(milk, salt, rennet,egg protein lysozyme), modified potato starch, onion, salt, parsley 1%, pepper. Porcini mushroom sauce is prepared with a few ingredients of the highest quality. We brown the onions with oil in a pan and season the mushrooms; the sauce cooks, on low heat, as in the home kitchen.
| Average nutritional values | 100 g | Per serving 140 g |
| Energy | 655 kJ – 159 kcal | 917, kJ / 222.6 kcal |
| FATS of which saturated fatty acids |
15 g 3.8 g |
21 g 5.32 g |
| CARBOHYDRATES of which sugars |
3.1 g 1.4 g |
4.34 g 1.96 g |
| FIBRES | 2,9 g | 4,06 g |
| PROTEINS | 2,8 g | 3,92 g |
| SALT | 1,4 g | 1,96 g |
