The ingredients of our arrabbiata sauce are: Tomato puree 42%, tomato pulp 42% (tomato pulp, tomato juice, acidity corrector: citric acid), double tomato paste 5%, extra virgin olive oil, onion, garlic 1.2%, salt, chili pepper 0.2%, paprika. We add top-quality extra virgin olive oil and spices to the tomato pulp. The result is a tasty condiment that enhances everyday dishes.
| Average nutritional values | 100 g | Per serving 180 g |
| Energy | 321 Kj- kcal 77 | 577.8 kj / 138.6 kcal |
| FATS of which saturated fatty acids |
4.8 g 0.7 g |
8.64 g 1.26 g |
| CARBOHYDRATES of which sugars |
6.1 g 4.7 g |
10.98 g 8.46 g |
| FIBRES | 1,3 g | 2,34 g |
| PROTEINS | 1,7 g | 3,06 g |
| SALT | 0,71 g | 1,278 g |
