Fresh arrabbiata sauce

To the tomato pulp we add top-quality extra virgin olive oil and the spices.

the ingredients

The ingredients of our arrabbiata sauce are: Tomato puree 42%, tomato pulp 42% (tomato pulp, tomato juice, acidity corrector: citric acid), double tomato paste 5%, extra virgin olive oil, onion, garlic 1.2%, salt, chili pepper 0.2%, paprika. We add top-quality extra virgin olive oil and spices to the tomato pulp. The result is a tasty condiment that enhances everyday dishes.

nutritional values

Average nutritional values 100 g Per serving 180 g
Energy 321 Kj- kcal 77 577.8 kj / 138.6 kcal
FATS
of which saturated fatty acids		 4.8 g
0.7 g		 8.64 g
1.26 g
CARBOHYDRATES
of which sugars		 6.1 g
4.7 g		 10.98 g
8.46 g
FIBRES 1,3 g 2,34 g
PROTEINS 1,7 g 3,06 g
SALT 0,71 g 1,278 g

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