Fresh arrabbiata sauce

To the tomato pulp we add top-quality extra virgin olive oil and the spices.

the ingredients

The ingredients of our arrabbiata sauce are: Tomato puree 42%, tomato pulp 42% (tomato pulp, tomato juice, acidity corrector: citric acid), double tomato paste 5%, extra virgin olive oil, onion, garlic 1.2%, salt, chili pepper 0.2%, paprika. We add top-quality extra virgin olive oil and spices to the tomato pulp. The result is a tasty condiment that enhances everyday dishes.

nutritional values

Average nutritional values	100 g	Per serving 180 g
Energy	321 Kj- kcal 77	577.8 kj / 138.6 kcal
FATS of which saturated fatty acids	4.8 g 0.7 g	8.64 g 1.26 g
CARBOHYDRATES of which sugars	6.1 g 4.7 g	10.98 g 8.46 g
FIBRES	1,3 g	2,34 g
PROTEINS	1,7 g	3,06 g
SALT	0,71 g	1,278 g