Sauces

We carefully prepare them using only high-quality ingredients, with no flavorings or preservatives. Easy and versatile, they can be declined into an endless variety of tasty and authentic dishes

Pesto alla Genovese without garlic

Genoese-style pesto

Cheese sauce

Porcini mushroom sauce

Amatriciana sauce

Angry sauce

Fresh Bolognese Ragout

the ingredients

The ingredients of our fresh Genoese-style pesto without garlic are: extra-virgin olive oil 30 percent, Genoese basil PDO 25 percent, sunflower seed oil, Grana Padano PDO 7 percent(milk, salt, rennet,egg lysozyme), walnuts, cashews, salt, pine nuts 0.3 percent, Pecorino Romano PDO 0.2 percent( sheep’smilk , salt, rennet), antioxidant: ascorbic acid; acidifier: citric acid. We prepare the pesto carefully, selecting the best PDO Genoese basil. We choose Pecorino Romano and Grana Padano DOP and use only extra virgin olive oil.

nutritional values

Average nutritional values 100 g Per serving 120 g
Energy 2322 kj / 564 kcal 2786.4 kj / 676.8 kcal
FATS
of which saturated fatty acids		 59 g
8.8 g		 70.8 g
10.56 g
CARBOHYDRATES
of which sugars		 2.8 g
0.6 g		 3.36 g
0.72 g
FIBRES 0,8 g 0,96 g
PROTEINS 5,0 g 6 g
SALT 1,8 g 2,16 g