Double portion of porcini mushrooms for a creamy, enveloping gnocchi dish perfect for fall Porcini mush rooms are the mushrooms par excellence. That’s why we chose them together with asiago DOP for our gnocchi stuffed with asiago DOP and porcini mushrooms. Fresh...
A mix of small ingredients for a surprisingly tasty first course with our classic gnocchi from potatoes Lunch in a hurry? Today we offer a recipe for potatoes gnocchi with anchovy fillets, pine nuts, raisins and saffron: very easy and very quick to prepare. Saffron is...
A simple and light recipe to prepare with gnocchi from potatoes mamma emma This recipe for potatoes Gnocchi mamma emma with tomino cheese and pistachios is perfect for those who are always in a lunch rush. You only need very few ingredients and very little time....
A delicious fish dish to try with whole wheat gnocchi mamma emma To prepare whole wheat gnocchetti with lobster and scampi sauce from martinaarecco you need few but quality ingredients. The result is an exquisite fish dish that will make you look great at the table....
Our gnocchi ricotta and spinach, potatoes and pumpkin together in a new recipe with crescenza, pear and pistachios Why limit yourself to one type of gnocchi when you can try many together? For this recipe, vitofoodplanner combined our gnocchi with potatoes, those with...
