Our mamma emma gnocchi stuffed with DPO Asiago cheese and porcini mushroom served as finger food are the perfect mix between tradition and innovation. This is the recipe Superzulay thought for us; a “modern” finger food version of our gnocchi stuffed with DPO Asiago...
Try Gnocchi mamma emma stuffed with Asiago PDO and porcini mushrooms in a dish with autumn flavors and aromas The blog la.gialla has created a warm and enveloping first course perfect for autumn: gnocchi stuffed with Asiago PDO and porcini mushrooms with artichokes,...
Easy to prepare and super tasty: these are pumpkin gnocchi with turgia salami, parmesan cheese and fennel
The recipe for pumpkin gnocchi with turgia salami, parmesan and fennel comes to us from vitofoodplanner. A few ingredients result in a truly...
A dish made with vegan gnocchi mamma emma that knows how to please the eye and the palate Vegan Gnocchi from mamma emma with black bean ragu is a vegan recipe created by Maura. This dish prepared with gnocchi requires slow preparation but you will see that the end...
A mouthwatering and creamy recipe to lick your lips with our Gnocchi stuffed with Gorgonzola PDO If cheese is like a drug for you, then you absolutely must try this recipe for Gnocchi stuffed with Gorgonzola DOP with creamy Philadelphia and Parmesan cheese and...
