Whole wheat gnocchetti with lobster and scampi sauce

<ul> <li style="text-align: left"><span style="font-weight: 400">If you have frozen lobster, let it thaw in the refrigerator for at least 12 hours. Once thawed, bring a pot of salted water to a boil and submerge the lobster for about 8 minutes. Then remove it with a skimmer and let it cool. </span></li> <li style="text-align: left"><span style="font-weight: 400">Clean the langoustines, cutting off the heads, shucking the bodies and cutting them into rounds. </span></li> <li style="text-align: left"><span style="font-weight: 400">Cut the now-cooled lobster in half lengthwise, scoop out the flesh and cut it into small pieces. </span></li> <li style="text-align: left"><span style="font-weight: 400">In a frying pan, brown lobster and shrimp in hot oil, then season with salt.</span></li> <li style="text-align: left"><span style="font-weight: 400">In another pan, crush the garlic and sauté it for 1-2 minutes with a drizzle of oil, pour in 100 ml water, bring to temperature, and add the whole package of <a href="https://www.mammaemma.it/prodotti-biologici/gnocchetti-biologici-con-farina-integrale/" target="_blank" rel="noopener">gnocchetti mamma emma with whole-wheat flour.</a> Stir-fry for 3 minutes. </span></li> <li style="text-align: left"><span style="font-weight: 400">When cooked, add the lobster meat and langoustines, stir and, if necessary, adjust the salt and set the garlic aside.</span></li> </ul> <p><img class="alignnone wp-image-6368 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-astice.jpg" alt="lobster recipes" width="800" height="533" /></p> <p style="text-align: center">