Vegan gnocchi with black bean ragu

<ul> <li style="text-align: left">First we soak the black beans in water for about 8 hours (best if you do this the night before). The next morning we rinse them and boil them in lightly salted water. We drain and set aside. </li> <li style="text-align: left">In a pan, we sauté a shallot with a drizzle of oil, pour in the tomato pulp and a broken basil leaf, a pinch of salt and pepper, and let it congeal a bit. We pour in the beans and let everything season for about 10 minutes. </li> <li style="text-align: left">We take organic vegan Gnocchi rigati and add them to the black bean ragout. Let them cook for 3-4 minutes. </li> <li style="text-align: left">Let’s plate and taste!</li> </ul> <p><img class="alignnone wp-image-6509 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-fagioli-neri.jpg" alt="Vegan gnocchi with black bean ragu " width="800" height="533" /></p> <p> </p> <p> </p>