Spelt gnocchi with eggplant, cherry tomatoes and fresh cream cheese

<ul> <li style="text-align: left">Cut the eggplant into cubes and cook it in a pan with a little oil.</li> <li style="text-align: left">Meanwhile, whisk cream cheese (we chose Exquisa Fitline) with a tablespoon of water, salt, pepper, and basil until it creates a creamy texture.</li> <li style="text-align: left">Sauté halved cherry tomatoes for a few seconds in a pan with spring onion.</li> <li style="text-align: left">In a separate pan pour 100 ml of water and bring to temperature. Cook the gnocchi mamma emma for about 3 minutes. </li> <li style="text-align: left">Combine gnocchi, eggplant, cherry tomatoes and cream cheese and enjoy!</li> </ul> <p> </p> <p><img class="alignnone wp-image-7342 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/08/melanzane.jpg" alt="" width="800" height="533" /></p> <p> </p> <p> </p>