Spätzlr with turmeric and alpine cheese fondue

mamma emma Spätzle
350
gr
Alpine cheeses of your choice
200
gr
Butter
50
gr
Turmeric
10
gr
Extra virgin olive oil
q.b.
Salt
q.b.

    Preparation

    <p style="text-align: center">Put the melted butter and cheese in a hot pan. When they start to melt add the spätzle and the turmeric.</p> <p><img class="alignnone size-full wp-image-2021 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-curcuma.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Cook the spätzle in a pan for 3 minutes, taking care not to burn the cheese. Season with salt and pepper, add a drizzle of oil and serve.</p>
    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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