Ricotta and spinach gnocchi with chickpea cream, crispy almonds and parsley

<p style="text-align: center"><span style="font-weight: 400">Are you looking for a new recipe to prepare the mamma emma gnocchi with ricotta and spinach? Try them with chickpeas cream, crispy almonds and parsley.</span></p> <p style="text-align: center"><span style="font-weight: 400">Blend the chickpeas with oil, pepper and parsley. Toast the coarsely chopped almonds. </span></p> <p style="text-align: center"><img class="wp-image-4090 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/03/ricetta-ceci-alternativa.jpg" alt="Ricetta Ceci Alternativa" width="800" height="328" /></p> <p style="text-align: center">In a pan add 100 ml of water, the chickpeas cream and once the sauce reached boiling temperature, add the <a href="https://www.mammaemma.it/en/potato-gnocchi/gnocchi-with-ricotta-cheese-and-spinach/" target="_blank" rel="noopener">mamma emma gnocchi with ricotta and spinach</a>. Cook for 3 minutes. Plate the gnocchi and decorate with crunchy almonds.<br /> Thanks to <a href="http://www.economistasalutista.com/" target="_blank" rel="noopener">Economista salutista</a>.</p>