Pumpkin gnocchi with ricotta and asparagus tips

<ul> <li style="font-weight: 400"><span style="font-weight: 400">Wash the asparagus well, peel the stalks and cut off the tips. Boil them for 8-10 minutes in salted water. </span></li> <li style="font-weight: 400"><span style="font-weight: 400">Prepare a wok pan with 100 ml of water. When the water comes to temperature pour in the gnocchi mamma emma with pumpkin and pan-fry for 3 minutes. </span></li> <li style="font-weight: 400"><span style="font-weight: 400">Add the ricotta and drained asparagus. Mix everything in the pan for 1 minute and you’re done! </span></li> </ul> <p><img class="alignnone wp-image-2026 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-asparagi-e-pomodorini.jpg" alt="" width="800" height="533" /></p> <p> </p> <p> </p>