Pumpkin gnocchi with radicchio and smoked bacon

<ul> <li style="text-align: left">Rinse and chop up the shallot. Rinse the radicchio and cut it into strips, then peel the pumpkin and dice it.</li> <li style="text-align: left">In a pan, cook the veggies together with some oil and shallot. Once it is almost done, add the diced smoked bacon.</li> <li style="text-align: left">Add half a cup of water and bring the mixture to temperature. Add a pack of mamma emma pumpkin gnocchi and stir for 3-4 minutes.</li> <li style="text-align: left">Serve still warm and garnish with some pepper.</li> </ul> <p><img class="wp-image-5970 size-full alignleft" src="https://www.mammaemma.it/wp-content/uploads/2020/05/MYiEp9bg.jpeg" alt="Pumpkin gnocchi with radicchio and smoked bacon" width="800" height="533" /></p> <p style="text-align: center">