Pumpkin gnocchi with pecorino cheese fondue

<p style="text-align: center">Open and clean a medium-sized pumpkin and bake at 180° for 15 minutes (static oven). Prepare the fondue by bringing the milk to boil and adding some pecorino cheese to create a homogeneous cream.</p> <p style="text-align: center"><img src="https://www.mammaemma.it/wp-content/uploads/2020/04/ricetta-con-pecorino.jpg" alt="Gnocchi di zucca con fonduta di pecorino " /><br /> Cook the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi-with-pumpkin/" target="_blank" rel="noopener">pumpkin gnocchi mamma emma</a> with 100 ml of water and finish cooking by sautéing them in a pan with a knob of butter, rosemary and cooking water. Place the gnocchi inside the pumpkin previously cooked in the oven and pour the fondue over them. Your guests will be ecstatic!</p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/giangy_black/" target="_blank" rel="noopener">giangy_black</a>.</p>