Pumpkin gnocchi with gorgonzola, cinnamon and almonds

<ul> <li style="text-align: left">Cut the sweet gorgonzola into cubes. Melt it over low heat along with the butter, add a pinch of cinnamon, and gently stir everything together. </li> <li style="text-align: left">In a nonstick skillet, melt a knob of butter and add 100 ml of water. Bring the sauce to temperature and then pour in a package of gnocchi mamma emma with pumpkin. They will be ready in just a few minutes. </li> <li style="text-align: left">For a grand presentation, pour the gnocchi into a hollowed-out pumpkin, decorate with crumbled almonds and a sprig of rosemary.</li> </ul> <p><img class="alignnone wp-image-5997 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/05/idee-alternative-ricette-zucca.jpg" alt="pumpkin" width="800" height="533" /></p> <p style="text-align: center">