Pumpkin gnocchi with Gorgonzola cheese and mushroom sauce

<ul> <li style="text-align: left">Rinse and cut the mushrooms, chop up the half onion and the parsley and mix it all together.</li> <li style="text-align: left">In a pan, stir-fry the garlic clove with some oil and add the mixture you just prepared. Cook for 10 minutes and then take the garlic clove out of the p.</li> <li style="text-align: left">In another pan, let the Gorgonzola melt with some sage at low heat.</li> <li style="text-align: left"><span style="font-weight: 400">In the first pan, add the butter and let it melt, then add the water. Bring to temperature and add a pack of mamma emma pumpkin gnocchi. Let it season for 3-4 minutes until the water is completely gone.</span></li> <li style="text-align: left"><span style="font-weight: 400">Eventually, sauté the gnocchi with some gorgonzola to reach a creamy consistency.</span></li> </ul> <p><img class="alignnone wp-image-5956 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/05/SPnodUfw.jpeg" alt="Gorgonzola" width="800" height="533" /></p> <p style="text-align: center">