Pumpkin gnocchi with amaretti cream sauce

<ul> <li style="text-align: left"><span style="font-weight: 400">In a pan melt a knob of butter, add 100 ml of water and bring to temperature. </span></li> <li style="text-align: left"><span style="font-weight: 400">Pour in a package of <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi-with-pumpkin/" target="_blank" rel="noopener">gnocchi mamma emma with pumpkin</a> and pan-fry for 3 minutes.</span></li> <li style="text-align: left"><span style="font-weight: 400">For the macaroon cream, crumble about 10 macaroons, add grated grana padano cheese and some of the gnocchi cooking water. </span></li> <li style="text-align: left"><span style="font-weight: 400">Season the gnocchi with the cream sauce and a drizzle of raw evo oil and serve. </span></li> </ul> <p><img class="alignnone wp-image-6402 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-amaretti.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">