Pumpkin gnocchi in cream of fontina cheese with butter, sage, rosemary and amaretti biscuits

<p style="text-align: center"><span style="font-weight: 400">It may seem like an elaborate recipe but in reality it is very easy to make. Start by browning the butter with the sprigs of rosemary and sage. Add a little milk and add the diced fontina cheese, making sure it doesn’t clot.</span></p> <p><img class="wp-image-3711 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/salvia.jpg" alt="Burro e salvia" width="800" height="533" /></p> <p style="text-align: center">Pour the gnocchi with pumpkin mamma emma directly into the pan with 100 ml of water and cook for a few minutes. Finally, plate and decorate with crumbles of amaretti biscuits.</p> <p style="text-align: center">Thanks to <a href="https://www.facebook.com/I-Semplici-Sapori-del-Palato-357321055120355/" target="_blank" rel="noopener">I semplici sapori del palato</a>.</p> <p> </p>