Pugliese style potato gnocchi

Potato gnocchi
400
gr
Broccoli rabe
150
gr
Garlic
1
spicchio
Anchovies
q.b.
Breadcrumbs
q.b.
Extra virgin olive oil
q.b.
Cooking water
100
ml

    Preparation

    <p>Blanch the broccoli rabe in a pot filled with salted boiling water.<br /> In a frying pan, roast the garlic clove with 3 anchovies and chili pepper. Add the broccoli rabe and simmer.<br /> Take 100ml of blanched broccoli rabe cooking water from the pot and add the gnocchi.</p> <p>Thanks to <a href="https://www.instagram.com/angolocottura/" target="_blank" rel="noopener">angolocottura</a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2020/11/alici.jpg" alt="Alici gnocchi" width="800" height="533" /></p>
    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

    Discover all products

    Mamma Emma's Potato Gnocchi
    Mamma Emma Pumpkin Gnocchi
    Gnocchi with Cauliflower Mamma Emma
    Tricolor Tidbits Mama Emma
    Gnocchi Stuffed Ricotta Spinach
    Gnocchi Stuffed Ricotta Spinach
    Potato gnocchi with cacio e pepe
    Gnocchi Pesto Mamma Emma
    Gnocchi Speck Brie Mamma Emma
    Gnocchi Speck Brie Mamma Emma
    Gnocchi Stuffed Mozzarella Tomato Mamma Emma
    Gnocchi with Spinach Mamma Emma
    Gnocchi with cheese and porcini mushrooms