Tomato macaroni from potatoes with burrata cloud and fried basil on Parmesan basket

<p style="text-align: center">Arrange the well-stretched basil leaves pureed in canola oil on a flat plate covered with transparent film. Cover with an additional sheet of transparent film and prick. Microwave for 2 minutes, take out and place the basil leaves on top of a transparent paper to dry. Set them aside for the final decoration. To prepare the burrata cloud, place the stracciatella and fresh cream in an immersion blender glass. Blend with the blender for 3 minutes, adding a little EVO oil if necessary. Place the resulting mixture in a half-liter sifole. Close it, put in two charges of cream gas, shake vigorously and then refrigerate. </p> <p><img class="size-full wp-image-5871" src="https://www.mammaemma.it/wp-content/uploads/2020/05/idee-ricette-con-burrata.jpg" alt="Recipes Ideas With Burrata" width="800" height="533" /></p> <p style="text-align: center">To prepare the cheese basket, arrange grated cheese on a sheet of baking paper, forming a circle. Microwave for 1 1/2 minutes to melt it. Once taken out, still very hot, arrange the cheese on top of an inverted bowl to give it the shape of the basket. Allow to cool. </p> <p style="text-align: center">Move on to the macaroni. Heat tomato sauce in pan by adding 100 ml water and bring to temperature. Place the macaroni in the pan and cook for 3 minutes. When ready, place the <a href="https://www.mammaemma.it/altri-prodotti/maccheroni-di-patate/" target="_blank" rel="noopener">macaroni from potatoes mamma emma inside the cheese basket, add the burrata clouds with siphon and decorate with the fried basil leaves.</a> </p> <p style="text-align: center">Thanks to chef <a href="https://www.instagram.com/alessandroargento23/" target="_blank" rel="noopener">Alessandro Argento</a>.</p>