Potato maccheroni alla gricia

<p style="text-align: center">Gricia is a classic pasta dish from Rome. Try it with our potato maccheroni. Cut the bacon into small cubes and cook in a non-stick pan until it becomes crispy. Now pour in half glass of water and let it boil.</p> <p style="text-align: center"><img class="wp-image-4102 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/03/ricetta-guanciale.jpg" alt="Ricetta Guanciale" width="800" height="533" /></p> <p style="text-align: center">Add the <a href="https://www.mammaemma.it/en/not-only-gnocchi/potato-maccheroni/" target="_blank" rel="noopener">mamma emma potato maccheroni</a> and stir gently for 3 minutes. Add some pecorino cheese and mix well. Serve in a plate and add some more pecorino cheese.</p> <p style="text-align: center">Thanks to chef <a href="https://www.instagram.com/alessandroargento23/" target="_blank" rel="noopener">Alessandro Argento</a>.</p>