Potato gnocchi with zucchini sauce, marinated red shrimps and basil

<p> Clean the shrimps by removing the heads, the shells and the intestines, gently rinse in cold water and season with salt, pepper, lemon and a drizzle of oil.<br /> Blend the zucchini, basil (set some leaves aside for the final decoration) and oil with an immersion blender until smooth. Add salt and pepper.<br /> Cook your gnocchi in salted water until they float to the surface, then drain.<br /> Place the zucchini sauce in a plate, add the gnocchi and the marinated shrimps.<br /> Top with basil leaves, grated lemon zest and finally a drizzle of oil.</p> <p>Thanks to <a href="https://www.instagram.com/nonmangiocioccolata/" target="_blank" rel="noopener"><strong>Non Mangio Cioccolata</strong></a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/gamberetti.jpg" alt="gamberetti" width="800" height="533" /></p>