Potato gnocchi with vodka and shrimps

<p style="text-align: center"><span style="font-weight: 400">The combination of vodka and shrimps was born in the 1980s and is still part of the Italian culinary tradition today. Why not try this recipe with gnocchi? </span></p> <p style="text-align: center"><span style="font-weight: 400">Brown the shallot in a pan with a drizzle of extra virgin olive oil. Add about 300 gr of fresh shrimps and cook for a few minutes. Then fade everything with a little bit of vodka and let it evaporate. Add salt and pepper to taste.</span></p> <p><img class="wp-image-2017 size-full aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-zucca-e-gamberi.jpg" alt="Gnocchi di patate con vodka e gamberetti " width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">Now that the seasoning is ready, cook the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener">potato gnocchi mamma emma</a>. Add 100 ml of boiling water in the pan and then the gnocchi. Let it cook for a few minutes. Let’s drain and stir our gnocchi. Ready to eat! </span></p> <p style="text-align: center">Thanks to <a href="https://www.facebook.com/blogomaggi/" target="_blank" rel="noopener">Il piccolo blog</a>.</p>