Potato gnocchi with turmeric and ginger, with green asparagus and grilled prawns

<p style="text-align: center">Clean the prawns and remove the shell. Chop them up and keep some whole to decorate the plate. Cook them in a pan, add a knob of butter and a pinch of salt, and blend with brandy or white wine. Take the asparagus, wash it and cut the tips. Fry them in a pan with oil and salt for 5/7 minutes.</p> <p><img class="wp-image-3699 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/asparagi.jpg" alt="Gnocchi con Asparagi" width="800" height="533" /></p> <p style="text-align: center">Melt the butter in the pan, add 1/2 glass of water, the chopped prawns and asparagus until the sauce is warm.<br /> Pour in the gnocchi and stir gently for 3 minutes. Serve on the plate decorating with the whole prawns.</p> <p> </p> <p> </p>