Potato gnocchi with tomato and basil

<p>Melt the butter in a pan, with a part of the fresh basil leaves over medium-high heat. Add 1/2 glass of water and the tomato puree, mix until the sauce is back to temperature.<br />  <br /> <img class="wp-image-3721 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/pomodoro-basilico.jpg" alt="Gnocchi Pomodoro Basilico" width="800" height="533" /></p> <p style="text-align: center">Add the gnocchi directly into the pan and stir gently for 3 minutes. Serve directly on the plate decorating with fresh basil leaves.<br /> Add grated cheese to taste.</p> <p> </p> <p> </p>