Potato gnocchi with ricotta and spinach with Gorgonzola and speck

<p style="text-align: center">Brown the cubed speck without oil in a frying pan over high heat. Lower the heat and add the chopped gorgonzola, Parmesan cheese and milk, mixing well.</p> <p><img class="alignnone size-full wp-image-2007 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/speck.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">Turn up the heat again, add the gnocchi, add half a glass of water and sauté in the pan until the water is completely removed and the gnocchi cooked (take about 3/4 minutes); pepper and serve.</span></p>