Potato gnocchi with ricotta and spinach with cooking cream and speck

<p style="text-align: center">Brown the cubed speck without oil in a pan over high heat until it becomes crispy. Melt the butter in the pan, add 1/2 glass of water and the fresh cream and mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.</p> <p><img class="alignnone size-full wp-image-2007 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/speck.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Serve directly on the plate with a sprinkle of Parmigiano Reggiano or Grana Padano cheese.</p> <p> </p> <p> </p>