Potato gnocchi with red chicory and ricotta cheese cream

<p style="text-align: center"><span style="font-weight: 400">Would you like to prepare a dish with red chicory but its bitterish taste does not always convince you? Here’s how to make it less bitter. After cleaning it, soak it in a bowl full of cold water. Cut a cross in the center of the lower stem and leave it to soak for at least 3-4 hours. Afterwards, remove it and drain it, raised, with the cut facing down. At this point it is ready to be cooked.</span></p> <p style="text-align: center"><span style="font-weight: 400">Heat the oil in a pan and pour the sliced spring onion. Brown for a few minutes and then add the red chicory. Add salt and pepper. Once the red chicory is cooked, transfer it to a mixer with the ricotta and blend the mixture. </span></p> <p style="text-align: center"><img class="size-full wp-image-2002" src="https://www.mammaemma.it/wp-content/uploads/2019/11/sugo-vegetariano.jpg" alt="Sugo con radicchio" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">At this point pour the cream of red chicory and ricotta into a pan and add  100 ml of water. Once the sauced reached boiling temperature, add the pack of <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener">mamma emma gnocchi</a> and cook for 3 minutes. Decorate with toasted almond flakes and serve. </span></p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/italiandoeatbetter/" target="_blank" rel="noopener">italiandoeatbetter</a>.</p>