Potato gnocchi with pumpkin with gorgonzola cheese fondue, pears, cocoa powder and smoked ricotta cheese

<p> <H4>HOW TO MAKE THE SAUCE</H4><br /> In a saucepan, heat the fresh cream, add the crumbled gorgonzola cheese and simmer over a low heat, about 10-15 minutes. Mix with a stick blender.<br /> Peel the pear, thinly slice lengthwise and dice.<br />  <br /> <H4>HOW TO MAKE THE GNOCCHI</H4><br /> In a non-stick skillet, melt the butter and pear, then pour the water, Gorgonzola cheese sauce and bring to a boil. Stir in the gnocchi and cook for 3 minutes; stir gently. Serve sprinkling with cocoa powder and grate some smoked ricotta cheese on top.</p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/cacao.jpg" alt="cacao" width="800" height="533" /></p>