Potato gnocchi with pumpkin, with Asiago cheese and walnuts

Potato gnocchi with pumpkin
400
gr
Fresh Asiago cheese
150
gr
Butter
50
gr
Water
100
ml
Walnuts
50
gr

    Preparation

    <p>In a non-stick skillet melt a knob of butter. Add 100 ml of water and bring to a boil.<br /> Put some chopped walnuts and then the mamma emma potato gnocchi with pumpkin. Stir-fry for 3 minutes.<br /> Serve with fresh grated Asiago cheese and sprinkle some more chopped walnuts.</p> <p>Thanks to <a aria-label="undefined (apri in una nuova scheda)" href="//www.instagram.com/memoly84_fitfoodlove/" target="_blank" rel="noreferrer noopener"><strong>memoly84_fitfoodlove</strong></a></p> <p><img class="alignnone wp-image-5909 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/04/idee-ricette-con-formaggio-asiago.jpg" alt="Idee Ricette Con Formaggio Asiago" width="800" height="533" /></p>
    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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