Potato gnocchi with pumpkin, stracchino cheese fondue and Spanish salami chips

<p>Toast both sides of the salami in a skillet for a few minutes and then cut into small pieces.<br /> Start making the fondue by cooking in a pot the milk and the corn starch, about 5 minutes, then add the stracchino cheese and stir until melted.<br /> Pour 100 ml of water in the skillet you toasted your salami in, toss the gnocchi and sauté, about 3 minutes, then serve.</p> <p>Thanks to <a href="https://www.instagram.com/food_is_good_31/" target="_blank" rel="noopener"><strong>V.B-Food is Good 31</strong></a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2020/12/stracchino.png" alt="Alici gnocchi" width="800" height="533" /></p>