Potato gnocchi with pumkin with shrimp

mamma emma gnocchi with pumpkin
400
gr
Tomato sauce
150
gr
Fresh shrimp
10
Basil
q.b.
Extra virgin olive oil
q.b.
Water
100
ml
Salt and pepper
q.b.
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    Preparation

    <p style="text-align: center">First clean the shrimps and rinse them well under water. Put the oil and tomato sauce in a pot and heat over low heat.</p> <p><img class="alignnone size-full wp-image-2017 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-zucca-e-gamberi.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">As soon as the sauce is hot, add the gnocchi and the shrimp. Add salt and pepper and continue cooking for 3 minutes. Once the sauce thickened, add a drizzle of oil and fresh basil.</p>
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    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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