Potato gnocchi stuffed with PDO Gorgonzola cheese, guanciale, butter and sage

<p> Bring salted water to a boil and add the gnocchi. Fry the guanciale in a skillet with olive oil and sage. Once cooked, drain the gnocchi and transfer to the skillet with guanciale. Finally, top your gnocchi with a sprinkle of grated parmesan cheese.</p> <p>Thanks to <a href="https://www.instagram.com/ciboeartechepassione/" target="_blank" rel="noopener"><strong>ciboeartechepassione – in_cucina_con_Sonya </strong></a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/burro.jpg" alt="burro" width="800" height="533" /></p>