Potato gnocchi on zucchini and arugula pesto, balsamic vinegar spheres and bacon sticks

<p style="text-align: center">Prepare the pesto by blending the zucchini, arugula, walnuts, pecorino cheese, oil and a tablespoon of water. Cook the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener">potato gnocchi mamma emma</a> for about 3 minutes with 100 ml of water.</p> <p><img class="wp-image-5633 size-full aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2020/04/ricetta-gnocchi-zucchine.jpg" alt="Gnocchi di patate su pesto di zucchine e rucola, perle di aceto balsamico e bastoncini di speck" width="800" height="533" /></p> <p style="text-align: center">Finally, make a bed of pesto, decorate the edges with pearls of balsamic vinegar and pour gnocchi and bacon in the middle. A real treat for the eyes and palate.</p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/lericettedimarygio/" target="_blank" rel="noopener">lericettedimarygio</a>.</p>