Potato gnocchi filled with speck and brie cheese with porcini mushrooms sauce

<p> <H4>HOW TO MAKE THE SAUCE</H4><br /> In a non-stick skillet, heat a drizzle of extra-virgin olive oil, some garlic cloves and then discard them. Add the chopped porcini mushrooms, salt and cover. Cook for 10 minutes, transfer in a blending beaker, add the fresh cream and blend until smooth, season with salt and pepper to taste.<br />  <br /> <H4>HOW TO MAKE THE GNOCCHI</H4><br /> In the same skillet, pour 100 ml of water, butter and bring to a boil. Add the gnocchi in and gently stir-fry, about 3 minutes. Place the mushroom sauce in a plate, add the gnocchi and serve. Season with black pepper to taste.</p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/porcini.jpg" alt="porcini" width="800" height="533" /></p>