Gnocchi ricotta and spinach gnocchi with parmesan cream and crispy bacon

<p></p> <h4>SAUCE PREPARATION</h4> <p> In a small saucepan, heat the fresh cream over low heat and then add the already grated Parmesan cheese. Let the cheese melt for about 8 to 10 minutes. With the heat off, blend it with an immersion blender and you will get the cream. In a nonstick skillet put the diced or matchstick bacon and cook it until it becomes crispy. Remove some of it for decoration of the dish.  </p> <h4>GNOCCHI PREPARATION</h4> <p> In the same pan, add 100 ml water, butter and bring the sauce to temperature. Pour in the gnocchi from the package and, stirring gently cook for 3 minutes. Lay the parmesan cream, still warm, in a mirror-like pattern on the plate. Pour the gnocchi over the cream and decorate with the crispy bacon that had been set aside and serve. <img class="alignnone size-full wp-image-8316" src="https://www.mammaemma.it/wp-content/uploads/2021/03/pancetta.jpg" alt="bacon" width="800" height="533"></p>