Organic potato mini gnocchi with salmon, turmeric and dill

mamma emma mini gnocchi
400
gr
Salmon
150
gr
Butter
50
gr
Water
100
ml
Turmeric powder
q.b.
Dill
q.b.

    Preparation

    <p style="text-align: center">Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.</p> <p><img class="wp-image-3703 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/curcuma.jpg" alt="Ricette con curcuma" width="800" height="533" /></p> <p style="text-align: center">Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.</p> <p> </p> <p> </p>
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