Organic gnocchi with spelt flour, cannellini bean cream and colorful cauliflowers

<p style="text-align: center"><span style="font-weight: 400">To make the organic gnocchi with spelt flour, cannellini bean cream and colorful cauliflowers start with the dressing: in a blender mix cannellini beans, water, olive oil and spices. Set aside. </span></p> <p style="text-align: center">Why should we use just one type of <span style="font-weight: 400">cauliflower</span> when they’re all so good?</p> <p style="text-align: center"><img class="size-full wp-image-4086 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2020/03/ricetta-cavolfiori-1.jpg" alt="Ricetta con Cavolfiori" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">Place in the pan the cauliflowers with different colors and add 100 ml of water. Let it boil and pour in the <a href="https://www.mammaemma.it/en/organic-gnocchi/organic-gnocchi-with-spelt-flour/" target="_blank" rel="noopener">mamma emma organic gnocchi with spelt flour</a>. They will be ready in 3 minutes. Finally, prepare the plate and add a trickle of extra virgin olive oil. Decorate with linseeds and hemp seeds and serve.</span></p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/p/B5w0rwao_sV/">semplicementealex3</a></p>