Mini dumplings with speck

mamma emma dumplings with speck
400
gr
Butter
30
gr
Coriander
q.b.
Vegetable broth
q.b.
Salt and pepper
q.b.
    ๏‹ฅ

    Preparation

    <p style="text-align: center">Boil the dumplings in plenty of water or in a vegetable broth. Drain them after about 5 min. Plate, then pour over the previously melted butter.</p> <p><img class="alignnone size-full wp-image-2007 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/speck.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Sprinkle with coriander and serve.</p>
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    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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