Gnocchi with peas pesto and radicchio

<ul> <li style="text-align: left">To make the peas pesto, let the peas boil in a pot and add salt. Once cooked, blend them with the walnuts, olive-oil and water (according to the texture you want your pesto to have). Put aside.</li> <li style="text-align: left">Rinse the radicchio and cut it into stripes.</li> <li style="text-align: left">Sauté the mamma emma gnocchi for 3 minutes.</li> <li style="text-align: left">Once the gnocchi are ready, place a spoonful of pesto in a dish, place the gnocchi on top and garnish with the radicchio stripes and black pepper.</li> </ul> <p><img class="wp-image-5882 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/04/idee-ricette-con-piselli.jpg" alt="Idea Gnocchi with peas pesto and radicchio" width="800" height="533" /></p> <p style="text-align: center">