Gnocchi with creamed zucchini and mint

<ul> <li style="text-align: left">Wash the zucchini well and cut them into coarse pieces.</li> <li style="text-align: left">Sauté the thinly sliced leek in a pan with a little oil and add the zucchini, mint, salt, and chili pepper. Let it cook on a low flame, adding water if needed, and once cooked puree everything with an immersion blender. </li> <li style="text-align: left">Add lemon juice and a drizzle of oil.</li> <li style="text-align: left"><span style="font-weight: 400">Fry the<a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener"> gnocchi at potatoes mamma emma for about 3 minutes.</a> </span></li> <li style="text-align: left"><span style="font-weight: 400">Stir-fry with the cream of zucchini a few moments. Serve with two thinly sliced radishes and season with just oil and salt. </span></li> </ul> <p><img class="alignnone wp-image-5634 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/04/ricetta-gnocchi-zucchine-1.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">