Gnocchi trio with crescenza cream, pear and pistachios

<ul> <li style="text-align: left">Blend the certosa with the milk until smooth; set aside.</li> <li style="text-align: left">Peel and dice the pear and cook in a pan for a few minutes with a drop of water; add sugar if slightly ripe. Keep the pears aside and in the same pan pour 100 ml of water. </li> <li style="text-align: left">Bring to temperature and add the trio of gnocchi. Stir-fry for 3 minutes. </li> <li style="text-align: left">Serve the gnocchi with the creamed crescenza cheese, pear, chopped pistachios, and pepper to taste.</li> </ul> <p><img class="alignnone wp-image-6336 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/05/idee-ricette-pistacchio.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">