Gnocchi stuffed with PDO Gorgonzola with walnuts and pears

mamma emma gnocchi stuffed with PDO Gorgonzola cheese
350
gr
Walnuts
50
gr
Butter
30
gr
Pear
0.5
Water
100
ml
Extra Virgin Olive Oil
q.b.
Salt and Pepper
q.b.
    ๏‹ฅ

    Preparation

    <p style="text-align: center">Melt the butter, add the chopped nuts and fry. Peel and clean the pear. In the pan where you have previously melted the butter, add 100ml of water and the gnocchi and fry for 3 minutes.</p> <p style="text-align: center">Finally add the large grated pear.</p> <p><img class="alignnone size-full wp-image-2009 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/noci-e-pere.jpg" alt="" width="800" height="535" /></p>
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    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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