Gnocchi stuffed with PDO Asiago cheese and porcini mushrooms with speck sticks

<p style="text-align: center">Gnocchi stuffed with PDO Asiago cheese and porcini mushrooms with speck sticks recipe is very quick to make but also very inviting.</p> <p style="text-align: center">Grate the Parmesan cheese and put it in a plate. Let it melt in the microwave until it becomes a wafer.</p> <p style="text-align: center"><img class="size-full wp-image-2007" src="https://www.mammaemma.it/wp-content/uploads/2019/11/speck.jpg" alt="Gnocchi con speck" width="800" height="533" /></p> <p style="text-align: center">Cut the speck into big sticks and let it fry quickly in a pan with no oil. After a couple of minutes add 100 ml of water, let it boil and pour in the gnocchi stuffed with PDO Asiago cheese and porcini mushrooms. They will be ready in 3 minutes.</p> <p style="text-align: center">Season with black pepper and decorate with the Parmesan cheese wafers.</p> <p style="text-align: center">Thanks to <em><a href="https://www.instagram.com/p/B6K_xt-K5uH/">Healty.Food_happy.life</a></em></p>