Gnocchi stuffed with Gorgonzola PDO with Philadelphia and Parmesan cream and pistachio granules

<ul> <li><span style="font-weight: 400">First, toast the pistachio granules in a pan and set aside for the final decoration.</span></li> <li><span style="font-weight: 400">In a mug, place a tablespoon of Philadelphia, a little cooking water, some Parmesan cheese, salt and pepper and beat with a whisk until smooth.</span></li> <li><span style="font-weight: 400">Move the cream to a nonstick pan and heat slowly. Add 100 ml water and bring to temperature. Pour in a package of Gnocchi stuffed with Gorgonzola DOP and stir gently for 3 minutes. </span></li> <li><span style="font-weight: 400">When almost cooked, add a sprinkling of Parmesan cheese. Serve, decorating with the previously toasted pistachio granules. </span></li> </ul> <p><img class="alignnone size-full wp-image-6376" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-pistacchio.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">