Gnocchi stuffed with DPO gorgonzola cheese with pumpkin and cheek lard

<p> </p> <ul> <li style="text-align: left">Stir-fry a shallot with some oil and salt.</li> <li style="text-align: left">Add the diced pumpkin.</li> <li style="text-align: left">Add a cup of hot water and cook at low heat.</li> <li style="text-align: left">Once the water has been completely absorbed and the pumpkin looks smooth, turn off the heat.</li> <li style="text-align: left">In a pan, brown the diced cheek lard until crispy.</li> <li style="text-align: left"><span style="font-weight: 400">Add the mamma emma gnocchi stuffed with DPO gorgonzola cheese and season them in the pan.</span></li> <li style="text-align: left">Add a spoonful of pumpkin in a plate, place the gnocchi over it and garnish with the crispy cheek lard.</li> </ul> <p> <br /> </p> <p style="text-align: center">