Gnocchi stuffed with DPO Gorgonzola cheese with pears and walnuts pesto

<ul> <li style="text-align: left">In a pan, brown the garlic clove in some extra-virgin olive oil. Add the diced pears into the pan and cook for 10 minutes.</li> <li style="text-align: left">Add the chopped walnut kernels, salt and chili pepper to taste and let it cook for another 5 minutes: then blend the mixture.</li> <li style="text-align: left">Add the pesto in a pan, warm it up and then add a pack of mamma emma gnocchi stuffed with DPO Gorgonzola cheese. Let them season for 3-4 minutes.</li> <li style="text-align: left">Place the gnocchi into a plate and garnish with some grounded walnuts and a few parsley leaves.</li> </ul> <p><img class="wp-image-2009 size-full alignleft" src="https://www.mammaemma.it/wp-content/uploads/2019/11/noci-e-pere.jpg" alt="Try our beloved gnocchi filled with Gorgonzola DOP in a delicious and creamy combination based on pears and walnuts" width="800" height="535" /></p>