Gnocchi of potatoes with tomino cheese and pistachios

<ul> <li style="text-align: left"><span style="font-weight: 400">We take a frying pan and put in a knob of butter. We melt it and then add half a cup of water. </span></li> <li style="text-align: left"><span style="font-weight: 400">When the sauce comes to temperature, pour in the<a href="https://www.mammaemma.it/en/potato-gnocchi/" target="_blank" rel="noopener"> gnocchi from potatoes mamma emma and pan-fry for 3 minutes.</a> </span></li> <li style="text-align: left">On the bottom of a plate lay the diced Tomino. Pour over the gnocchi sautéed with butter, a few more pieces of Tomino and sprinkle generously with pistachio flour. </li> </ul> <p><img class="alignnone wp-image-6376 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-pistacchio.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">