Fun shapes Happy potato gnocchi with peas and ham

<p> <H4>HOW TO MAKE THE SAUCE</H4><br /> In a non-stick skillet, heat some extra-virgin olive oil, add the peas and cook for 5 minutes with little salt. Add the ham and cook over a low heat 3 minutes longer.<br />  <br /> <H4>HOW TO MAKE THE GNOCCHI</H4><br /> In the same skillet, pour 100ml of water and bring to a boil. Add the gnocchi and gently stir-fry for 3 minutes. When they’re ready, add the robiola cheese.</p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/piselli.jpg" alt="piselli" width="800" height="533" /></p>