Creamy speck ham spätzle

<p> Slice the speck into lardons, about 0.5cm thick, fry in a non-stick skillet with nothing else, about 10 minutes. Once browned, remove from the skillet and set aside.<br /> In the same skillet, add 100ml of water, 250ml of cooking cream and the spätzle organic Tyrolean gnocchi. Cook, about 3 minutes, then add ¾ of the speck, some grated nutmeg, pepper and a few tablespoons of grated parmesan cheese. Cook for 4/5 minutes more, until the sauce reaches the right thickness and serve adding the remaining speck as decoration.</p> <p>Thanks to <a href="https://www.instagram.com/wineandculinarydisaster/" target="_blank" rel="noopener"><strong>Wine&culinarydisaster</strong></a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/speck.jpg" alt="speck" width="800" height="533" /></p>