Beetroot gnocchi with quark cheese and saffron

<ul> <li style="text-align: left">In a bowl, water down the quark cheese with some warm water and add salt and pepper. Stir and leave aside.</li> <li style="text-align: left">In a pan, add 100ml of water, warm it up and then add a pack of mamma emma beetroot gnocchi. Sauté them for 3 minutes and then add the saffron.</li> <li style="text-align: left">Once the gnocchi are ready, add the quark cheese, a little olive oil and enjoy!</li> </ul> <p><img class="alignnone wp-image-5893 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/04/idee-ricette-con-rapa-rossa.jpg" alt="Recipe Ideas With Beetroot" width="800" height="533" /></p>